Tahitian Punch - cooking recipe

Ingredients

1 (46 oz.) can pineapple juice, chilled
1 (46 oz.) can orange-grapefruit juice, chilled
2 qt. lemon-lime carbonated soda, chilled
1 pt. lemon-lime sherbet

Preparation

In large punch bowl, stir together juices and soda.
Spoon sherbet into bowl.
Serve immediately.
Makes 38 servings.