Copacabana Punch - cooking recipe

Ingredients

80 ml gin
80 ml bacardi white rum
80 ml vodka
455 ml champagne
1 liter pineapple juice
1/4 fresh pineapple, diced
3 passion fruit
1 orange, sliced
20 mint leaves

Preparation

Pour the gin, white rum, vodka,champagne & pineapple juice into a punch bowl.
Add the diced pineapple, sliced orange, passionfruit pulp & mint leaves.
Add ice cubes to fill the bowl.
Stir gently to combine and.
serve.