Almond Honey Carrots - cooking recipe

Ingredients

8 carrots (about 1-1/2 lb/750 g)
3/4 cup chicken stock or 3/4 cup vegetable stock
2 tablespoons liquid honey
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon nutmeg
1/4 cup sliced almonds
2 tablespoons butter

Preparation

Peel carrots; slice on the diagonal.
In large saucepan, bring carrots, stock, honey, salt, pepper and nutmeg to boil.
Cover and cook over medium heat until almost tender, 5 to 7 minutes.
Uncover and cook over high heat, stirring often, until liquid is almost evaporated yet carrots are glazed and still moist, 3 to 4 minutes.
Remove from heat.
Stir in almonds and butter.