Honey , Chocolate And Golden Marble Cakes - cooking recipe

Ingredients

Yellow cake batter
1 1/4 cups vegetable oil
2 1/2 cups white sugar
6 eggs
2 teaspoons pure vanilla extract
1/4 teaspoon orange oil (optional)
1/2 teaspoon salt
4 cups all-purpose flour
4 teaspoons baking powder
1 1 cup water or 1 cup orange juice
Chocolate batter
1 cup vegetable oil (melted and cooled) or 1 cup unsalted butter (melted and cooled)
1 2/3 cups granulated sugar
3/4 cup brown sugar
3 eggs
2 teaspoons vanilla
3/4 cup cocoa
3 cups all-purpose flour
1/2 teaspoon salt
1 teaspoon baking soda
2 1/2 teaspoons baking powder
1 3/4 cups brewed coffee (warm)
Honey cake batter
3 1/2 cups all-purpose flour
4 teaspoons baking powder
1/2 teaspoon baking soda
4 teaspoons cinnamon
1/2 teaspoon salt
1/2 teaspoon clove powder
1/2 teaspoon ground allspice
1 cup vegetable oil
1 cup honey
1 1/2 cups granulated sugar
1/2 cup brown sugar
4 eggs
1 cup strong tea
1/2 cup orange juice
coarse sugar (to garnish) or granulated sugar (to garnish)

Preparation

Preheat oven to 350\u00b0F Generously spray two 9 or 10-inch angel food cake pans with non stick cooking spray.
For all batters, use a food processor.
Mix ingredients for each cake in order given.
If you start with the yellow batter you don't have to clean the processor in-between.
Pour each batter into its own bowl.
Once batters are ready, layer in pans.
Start with one third of each: honey, then yellow, then chocolate batters.
There is no need to marbleiz.
This will happen during baking.
Dust with sugar before baking.
Bake 65 to 75 minutes.
Cool well.