Honey Glazed Cranberry Carrots - cooking recipe

Ingredients

1/2 cup fresh orange juice
1/3 cup dried cranberries
1/4 cup butter
2 tablespoons honey
1 tablespoon grated fresh ginger
2 lbs carrots

Preparation

Combine first 5 ingredients in a small saucepan. Bring to a boil over medium-high heat, stirring constantly. Boil 15 to 20 minutes or until thickened and it coats the back of a spoon.
Peel carrots and slice into 1/4\" diagonal slices. Place in a large saucepan with water to cover. Bring to a boil and cook 12 minutes or until tender. Drain.
Add carrots to honey-cranberry sauce and toss well.