In punch bowl, combine all ingredients.Add ice ring and garnish with sliced orange and fresh strawberries.Serves 15 (1/2 cup) servings. ...
Mix gelatin and water.Add ginger ale and pineapple juice. Spoon sherbet into mixture. ...
Dissolve sugar in warm water.Add rest of juices and water. To every 3 quarts of this mixture, add 1 bottle ginger ale.Yields 141 (5 ounce) cups. ...
Heat oven to 375\u00b0.Brush chicken with margarine.Place on a rack in a shallow pan.Bake 40 minutes.Mix Heinz sauce and honey; brush both sides of chicken.Bake 15 to 20 minutes or until tender.Brus ...
Place the condensed milk, cream cheese, lime juice and vanilla in a food processor or in a large bowl with an electric beater. Blend or whisk on medium speed for 15 minutes.Place filling in the cool ...
Combine sugar and water and bring to a full boil.Remove from heat and add Jell-O.Stir until dissolved.Place sugar/water/Jell-O mixture in refrigerator and chill until syrupy. Beat chilled evaporated ...
Mix all together in gallon jug. After mixing, fill to within 1-inch of top with water. Shake again well. Freeze. ...
Cut sherbet up in chunks.Pour soda and ginger ale over. Serve cold. ...
Blend 2 cups pineapple juice with cream of coconut in blender. Combine pured mixture with remaining 3 cups of pineapple juice, soda, juice of 1 lime, rum and ice. Garnish with 1 sliced lime. Makes 1 ...