Combine lemon peel, allspice, cloves and cinnamon in cheese cloth.Mix all ingredients in saucepan.Bring to a boil and then simmer 10 minutes.Remove spice bag.Serve hot.Can store in refrigerator and ...
Combine sugar, water and spices in saucepan.Place over low heat; boil for 3 to 5 minutes.Strain and cool.Add fruit juices.Pour over ice in pitcher or punch bowl.Makes 3 to 10 servings. ...
Mix Kool-Aid according to directions on package; refrigerate. Mix ice milk and strawberries in a large punch bowl.Pour cold Kool-Aid over strawberries and ice milk.Add ginger ale to mixture. ...
Mix all frozen juices and cherries with water to bring to 64 ounces. Freeze in a ring mold. ...
Bake cake in oblong pan according to directions on box.After cake cools, crumble half of cake in punch bowl or large bowl. ...
Combine the sugar, candy and water together until candy is melted.Just before serving, add the ginger ale. ...
Boil skins in 2 quarts water for 15 minutes.Use only one or two grapefruit skins.Squeeze out skins and add all this to fruit juice.Dissolve sugar before adding. ...
Layer:1/2 cake (crumbled), pineapple, pie filling, pudding, coconut and remaining half of cake (crumbled).Top with whipped topping and garnish.Chill. ...
Combine water, sugar and cinnamon in saucepan.Bring to boil; stir until sugar dissolves.Chill.Combine sugar, syrup, fruit juices and ginger ale.Serve over ice.Yields 3 3/4 quarts. ...
About 10 minutes before serving, in blender at high speed, blend crushed pineapple with liquid, one can at a time until thick.In punch bowl, combine blended pineapple and remaining ingredients.Makes ...