Bailey'S Irish Cream - cooking recipe

Ingredients

1 can sweet condensed milk (Eagle Brand)
4 eggs
2 Tbsp. Hershey's chocolate syrup
2 tsp. vanilla extract
2 to 4 drops coconut extract (to taste)
8 oz. Irish whisky or substitute 8 oz. Scotch or rye

Preparation

Beat in blender.
Keep refrigerated. Shake well when serving.