Bacardi Rum Punch - cooking recipe

Ingredients

1 fifth light Bacardi rum
4 oz. pineapple juice
6 oz. orange juice
6 oz. lime or lemon juice
1 qt. ginger ale or 7-Up

Preparation

Mix all ingredients, except ginger ale or 7-Up, in a punch bowl.
Add plenty of ice and stir.
Add the ginger ale or 7-Up. Serves 18 people.