Golden Honey Rolls - cooking recipe

Ingredients

1 c. milk
2 Tbsp. honey
1/2 c. oil
3 1/4 c. flour
1 pkg. dry yeast
1 tsp. salt
2 eggs

Preparation

Heat first 3 ingredients until warm (120\u00b0).
In large bowl, blend 1 1/2 cups flour, yeast, salt, eggs and warm liquid.
Beat 3 minutes at medium speed.
By hand, stir in remaining 1 3/4 cups flour.
Cover and let rise until double in size, about 1 hour. Grease large cake pan.
Stir down dough, beating 30 seconds.
Drop by tablespoon of dough side by side.
Cover; let rise in warm place until double in size.
Preheat oven to 350\u00b0.
Bake until golden brown.