Citric Acid Punch - cooking recipe

Ingredients

3 lb. sugar (about 6 c.)
2 oz. citric acid (drugstore)
2 qt. hot water
1 large can pineapple juice
3 qt. cold water
1 large can orange juice

Preparation

Dissolve sugar, citric acid and water and let cool.
Add remaining ingredients.
May use sweetened or unsweetened juice. Makes 2 gallons, 64 (1/2-cup) servings.