Winter Garden Salad - cooking recipe

Ingredients

1 small head cauliflower
2 to 3 large stalks broccoli
1 small red onion, chopped
1 c. mayonnaise (not salad dressing)
2 Tbsp. honey
2 Tbsp. vinegar
1/2 tsp. salt
minced parsley (for garnish)

Preparation

Pull apart or slice cauliflower and broccoli into bite-size florets.
Combine mayonnaise, honey, vinegar and salt; pour over vegetables.
Stir to blend thoroughly.
Cover tightly and refrigerate for at least 24 hours.
Serve garnished with minced parsley.
Makes 8 servings.