Bourbon-Orange Glazed Ham - cooking recipe

Ingredients

6 lbs ham
3/4 cup orange juice
1 cup brown sugar
1 teaspoon mustard powder
1 cup Bourbon
4 tablespoons butter

Preparation

Mix together butter, brown sugar, and mustard powder.
Bake ham, wrapped in heavy paper towel, for 2 hours at 325 degrees. Remove paper towel; cut off fat, then score the ham.
Rub butter mixture all over the ham.
Stir bourbon and orange juice together.
Pour half of the o.j. and bourbon over the ham.
Continue to bake ham another 45 minutes, basting every 15 minutes with remaining o.j. and bourbon.