Frozen Kahlua Creme - cooking recipe

Ingredients

1 pint vanilla ice cream, preferable a high quality french vanilla, softened
1/3 cup Kahlua or 1/3 cup other coffee-flavored liqueur
1 cup whipping cream
1/3 cup almonds, finely chopped and toasted

Preparation

Combine ice cream and Kahlua in a large bowl, stirring until blended.
Beat whipping cream in a large bowl until soft peaks form; gently fold whipped cream into the ice cream mixture.
Spoon mixture evenly into paper-lined muffin cups. Sprinkle evenly with toasted almonds. Cover and freeze at least 8 hours. Enjoy!