Jalapeno Vodka - cooking recipe

Ingredients

4 jalapeno chiles
1 quart vodka

Preparation

Remove the seeds and stems from the chillies, then cut them into quarters lengthways; place the chillies in the vodka and put aside to 'steep'.
Let the vodka sit for one week, or leave for longer if a hotter taste is required.
Remove the chillies when the desired flavour has been achieved and serve.