Manuka Honey And Lemon Cupcakes - cooking recipe

Ingredients

1 1/2 cups self-rising flour
1/2 cup manuka honey
1/2 sugar
2/3 cup butter, softened
3 small lemons, juice of
3 small lemons, zest of
3 eggs

Preparation

Preheat oven to 350F.
Beat butter, honey and sugar together.
Add eggs one at a time, incorporating well.
Add lemon juice and flour, mixing well.
Fold in zest. Best done by hand.
Fill a 12-cup muffin pan with paper cups and divide batter between them.
Bake 20-22 minutes or until done.
Serve with a dollop of slightly sweetened whipped cream or Cool Whip.