Hot Mulled Cider - cooking recipe

Ingredients

2 qt. apple cider
1/4 c. brown sugar, packed
6 whole cloves
6 sticks cinnamon or 1/2 tsp. ground cinnamon
1 sweet orange, thinly sliced (unpeeled)
2 thin slices lemon

Preparation

Combine ingredients in large boiler or slow cooker and heat at low temperature for about 3 hours.
Serve hot.
Makes about 20 servings.