Combine all juices in punch bowl.Add ginger ale and ice cubes.Makes 1 gallon. ...
Stir together fruit juices, water and sugar until sugar is dissolved.Just before serving, pour over ice in punch bowl. Add ginger ale and garnish with fruit slices.Makes 10 servings. ...
Make 2 layers of cake.In punch bowl, crumble one layer of cake.Pour half of pudding mix over cake.Crumble other layer of cake and add rest of pudding mix; spread evenly.Add pineapple. Pour over pudd ...
Mix first five ingredients.Float orange sherbet on top. Serves a crowd. ...
Use large punch bowl and an ice ring.This makes 25 to 30 (8-ounce) servings. ...
Combine all ingredients in large pot.Bring to boil and let simmer 1 hour.Gets better when reheated.Serves 30. ...
Combine the limeade and milk; fold in dessert topping and pour into baked pie shells.Chill 4 hours or more.May use freezer peaches or strawberries instead of limeade. ...
Dissolve Jell-O in boiling water.Stir in lemonade.Add cold water and cranberry juice.Place a molded ice ring in a large punch bowl.Pour punch in bowl over ice and slowly add ginger ale. ...
One day ahead make Kool-Aid and put in small round cups; freeze.Day to be used, mix all together in large bowl and serve. ...