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Jack Bourbon Balls For You Or The In-Laws

Sample the Jack Daniel's to check quality.Place wafers and pecans in food processor and pulse till crumbly.Check the Jack Daniel's again, to be sure it is of the highest quality, pour one level cup ...

Simply Delicious Honey Spiced Carrots

Saute or steam carrots until they are cooked to your desired texture and transfer to serving bowl.Meanwhile, melt butter and mix in the honey, cinnamon and cardamom. Drizzle mixture over warm carrot ...

Lime Smoothie

Using a blender, combine limeade concentrate, banana, and water until smooth.Add yogurt and blend until smooth.Serve immediately. ...

Midori (Liqueur)

Cut melon in half, remove seeds, and cut into very small pieces.Place fruit in vodka, steep 1 week.Strain and squeeze hard, add syrup, age approximately 3 weeks. ...

Melomel - Honey Mead

Mix ingredients in a glass or ceramic bowl. Cover with layers of cheesecloth or a towel.Put bowl in a warm place and stir once a day to incorporate yeast from the air.Start tasting when the mixture ...

Warm Artichoke-Olive Dip

Preheat oven to 375\u00b0FCoarsely chop artichokes and 3/4 cup basil inn processor.Transfer mixture to 4-cup baking dish; mix in Parmesan, tapenade, and herb cheese.Bake until hot, about 30 minutes. ...

Warm Spiced Lentils

In a large saucepan, cover lentils by 2 inches of water and bring to a boil.Reduce heat and simmer until just tender, about 25 minutes. Drain well.In large skillet, heat oil over medium heat.Cook on ...

Strawberry Margarita Pie

Combine crumbs, sugar, and butter in bowl, press into sides and bottom of 9\" pie plate.Beat condensed milk, lime juice, tequila, triple sec in a large bowl, with electric mixer for 3 minutes until ...

Malibu Punch

Mix all and serve over ice.Garnish with Oranfge juice and/ or Cherry. ...

Spiced Carrots With Raisins

In a small bowl, cover the raisins with boiling water and let stand 15 minutes.In a large saucepan, combine carrots with enough boiling, salted water to cover by 2 inches and boil 2 minutes.Drain.In ...

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