Wedding Punch - cooking recipe

Ingredients

4 pkg. raspberry, strawberry or cherry Kool-Aid (unsweetened)
1 pkg. orange Kool-Aid (unsweetened)
6 c. sugar
2 gal. water
1 (46 oz.) can pineapple juice
32 oz. 7-Up

Preparation

Mix Kool-Aid with water and sugar.
Add pineapple juice.
Just before serving, add 7-Up.
If desired, add sliced strawberries.