Heat sugar, water and cinnamon to boiling; reduce heat, cover and simmer 15 minutes. Cover and refrigerate at least 2 hours or until chilled. ...
Place beet juice in saucepan.Add vinegar, honey and cornstarch; bring to a boil.Add beets; simmer for 5 minutes. Contains no fat.One-half cup contains 45 calories. ...
Combine punch, lemonade concentrate and cranberry juice.Mix well.Add ice cubes and orange slices.Makes approximately 14 servings (4 ounces each). ...
Mix all ingredients together. Save ginger ale until ready to serve. Add fresh fruit, if desired. ...
Makes 2 medium punch bowls full, 50 cups.It is a tangy, tart citrus type punch.Do not leave anything out or it will taste like too much grapefruit.Very refreshing, often served at lunches. ...
Bake cake, let cool, cut into three parts and then cut into small pieces.Add one layer of cake, then pineapple, Cool Whip, another layer of cake, cherry pie filling, pudding, another layer of cake a ...
Mix strawberry jello, sugar, and hot water and mix until dissolved. Add cold water and blend. Add orange juice, and pineapple juice and chill overnight. Add ice cream right before serving. Pour ging ...
Layer: 1/2 angel food cake, crumbled; pineapple, partially drained; strawberry pie filling; Cool Whip and chopped pecans. Then repeat layer. ...
Blend all in blender and freeze.Thaw 1 1/2 to 2 hours before serving time and add a 2-liter Sprite (chilled).Mix and serve. ...