Sandy'S Punch - cooking recipe

Ingredients

1 (6 oz.) can frozen orange juice
2 (6 oz.) cans frozen limeade
1 (6 oz.) can frozen lemonade
1 (1 lb. 14 oz.) can pineapple juice
1 pt. cranberry juice
2 to 4 c. cold water

Preparation

Mix together juices and water.
Add just before serving time 2 quarts chilled ginger ale and 1 quart chilled soda water.
Makes enough to fill a large punch bowl.