Wedding Punch - cooking recipe

Ingredients

3 pkg. lemonade Kool-Aid
1 large frozen lemonade concentrate
5 c. sugar
1 gal. water
1 large can apricot nectar
1 large can pineapple juice
1 qt. ginger ale
1/2 gal. pineapple sherbet

Preparation

Mix all ingredients together and chill.
Serves 100.