Methodist Punch - cooking recipe

Ingredients

3 c. weak tea
2 c. sugar
1 (6 oz.) can frozen lemonade
2 (6 oz.) cans frozen orange juice
1 (12 oz.) can unsweetened pineapple juice
10 c. water
1 qt. cold ginger ale

Preparation

Add sugar to hot tea, then add remaining ingredients, except ginger ale.
Stir well.
Just before serving, add ginger ale. Fills one punch bowl.