Honey-Baked French Toast - cooking recipe

Ingredients

1 1/2 c. skim milk
4 large eggs
1/2 tsp. cinnamon
4 Tbsp. honey
12 (1-inch thick) diagonally cut slices French bread
3 Tbsp. packed brown sugar
2 Tbsp. butter or margarine, melted

Preparation

In large bowl, beat milk, eggs, cinnamon and 2 tablespoons honey.
Dip bread into egg mixture, allowing both sides to absorb egg mixture.
Arrange bread, overlapping slices, in greased 2-quart shallow baking dish.
Pour any remaining egg mixture over bread.
(May be covered and refrigerated overnight at this point.) Sprinkle with brown sugar.
Drizzle with melted butter and 2 tablespoons honey.