Honey Bun Cake - cooking recipe

Ingredients

1 (2 layer) pkg. yellow cake mix
1/2 c. sugar
1 c. oil
1 c. sour cream
4 eggs
1 c. packed brown sugar
1 c. raisins
2 Tbsp. cinnamon
1 c. chopped pecans
2 c. confectioners sugar
1/4 c. milk
1 tsp. vanilla extract

Preparation

Combine cake mix, sugar, oil, sour cream and eggs in mixer bowl; mix well.
Combine brown sugar, raisins, cinnamon and pecans in bowl; mix well.
Add to egg mixture; mix well.
Pour into greased and floured 10 x 15-inch cake pan.
Bake at 300\u00b0 for 35 to 40 minutes or until cake tests done.
Combine confectioners sugar, milk and vanilla in small bowl; mix well.
Drizzle over hot cake. Yield:
24 servings.