Champagne Punch - cooking recipe

Ingredients

6 oz. frozen lemonade concentrate
1 c. cognac
1 (4/5 qt.) bottle champagne, chilled
2 qt. 7-Up, chilled
1 pt. sherbet
maraschino cherries
orange slices

Preparation

Combine lemonade concentrate and cognac in punch bowl.
Add champagne and slowly pour in 7-Up.
Add sherbet.
Add maraschino cherries and orange slices for garnish.
If desired, decorate the punch glasses with an orange slice.