Sparkling Punch - cooking recipe

Ingredients

2 qt. apple cider
8 whole cloves
2 pieces stick cinnamon
6 whole allspice
1 (6 oz.) can frozen pineapple-orange juice concentrate
4 (12 oz.) bottles lemon-lime carbonated beverage, chilled

Preparation

Refrigerate 1 quart of the cider and pour remaining 1 quart into a saucepan with the spices.
Cook 15 minutes and strain to remove spices.