Rainbow Punch - cooking recipe

Ingredients

4 (4 oz.) boxes jello (grape)
3 Tbsp. lemon juice
4 Tbsp. lime juice
1 c. sugar
2 c. water
46 oz. can Dole pineapple juice
2 qt. ginger ale

Preparation

Make up jello as package directs, then add lemon juice, lime juice, sugar, water and pineapple juice.
Chill in refrigerator until ready to serve.
When ready to serve, add ginger ale.
Pour over chunk of ice.