Place apples in a large punch bowl with lemon slices and lemon juice. Add apple juice then fill with ice. To serve, top with ginger ale and sparkling wine. ...
Preheat oven to 350\u00b0F. Grease a deep 10 inch round cake pan. Line base and sides with parchment paper.Cream butter and 1/2 cup sugar until pale. Beat in orange zest and orange blossom water. Be ...
In a large bowl, mix the fruit and rum and let stand for 30 minutes.Wipe a slice of lemon around the edge of the punch bowl and sprinkle with coconut. Fill with champagne and ice cubes and serve. ...
Place the rhubarb and sugar in a saucepan, cover and allow to stand for 1 hour.Bring the rhubarb to a boil, stirring occasionally. Cover and simmer for 8-10 mins, until the rhubarb begins to break d ...
Preheat 375\u00b0F. Grease 4 individual ramekins and dust lightly with a little sugar. Beat 2 of the egg yolks, butter, and 1 tbsp of the sugar with an electric hand mixer until creamy. Whisk in the ...
Preheat oven to 325\u00b0F. Grease a 9 inch cake pan and line base and sides with greased parchment paper.Beat butter, sugar, eggs, flour and baking powder together until pale and creamy. Fold in ap ...
To make the dipping sauce, whisk together lime juice, sesame oil, soy sauce, honey, cilantro and sesame seeds. Set aside.Toss salmon in flour, shaking off excess. Set aside.Half-fill a deep fryer or ...
Preheat oven to 350\u00b0F. Grease and line an 8x12 inch jelly roll pan with parchment paper, extending paper 2 inches over long sides.Place sesame seeds on a baking tray and toast for 5 mins, or un ...
Grease a 3 1/2 x 5 inch baking pan with oil then mix 1/2 tbsp powdered sugar with the cornstarch and dust the tray. Bloom 1 1/2 tsp gelatin in the cherry juice and 1/2 tsp gelatin in the lime juice. ...
For the simple syrup, place sugar, water, cinnamon stick and lime peel in a saucepan on high heat. Bring to a boil, stirring constantly. Reduce heat to low and simmer for 10 mins. Let cool and strai ...