Mix cake mix, eggs, oil and milk.Beat until well blended. Pour into a 13 x 9 x 2-inch pan.Mix brown sugar, nuts and cinnamon.Stir and drop by spoonfuls in batter and swirl around. Bake at 350\u00b0 ...
Blend first five ingredients until smooth.Bake in greased and floured 13 x 9-inch pan for 50 minutes at 325\u00b0. ...
Mix cranberry, lime and orange juices.Chill thoroughly. When ready to serve, add the ginger ale and thin slices of lime. Serves 20. ...
Prepare both juices as usual except substitute 1 can of water for a can of rum. Simmer 30 minutes to 1 hour. ...
Mix Kool-Aid and sugar in hot water until completely diluted. Add pineapple juice and freeze in large container.At serving time, remove from freezer and place in punch bowl.Pour ginger ale over froz ...
Combine sugar and 2 cupswater; melt over heat.Cool and add lemon juice and 3 pints water.Pour in ginger ale.Add plenty of crushed ice.Serves 40. ...
Cook carrots in steamer with lid for 20 minutes.Drain well. Combine sugar, honey, salt and oil.Place carrots in baking dish; coat with glaze.Bake at 325\u00b0 for 15 to 20 minutes. ...
Mix sugar, cinnamon and milk in heavy 1-quart saucepan until well blended. Cook and stir over medium heat until mixture comes to a boil and sugar is dissolved. Cook until candy reaches soft ball sta ...