Break angel food cake into bite-size pieces.Dump crushed pineapple and blueberries.Mix well.Pour into 2 regular-size cake pans.Spread Cool Whip over the cakes and refrigerate. ...
In a large pitcher, pour water over tea bags.Let stand 5 minutes, then remove tea bags.In punch bowl, combine tea, juices and lemonade.Before serving, add ginger ale and ice. ...
Prepare orange juice as directed on can.Mix with Hawaiian Punch, pineapple juice, fruit cocktail and water in a large punch bowl.Scoop sherbet into punch and serve. ...
Hawaiian Punch can be used instead of orange juice for a nice change.Mix all ingredients together and serve. ...
In large punch bowl, stir together juices and carbonated beverage.Spoon sherbet into bowl.Serve immediately.Yields 38 servings. ...
Make a spiced tea by boiling together for 10 minutes 2 cups water, cloves, cinnamon and ginger.Make a syrup using 2 cups of sugar and 2 cups water.Mix the spiced tea, hot tea, syrup and grape juice. ...
Mix sugar, water, Kool-Aid and pineapple juice in advance. Add ginger ale and sherbet before serving. ...
Mix together.Add 1 quart of ginger ale just before serving. Makes 1 3/4 gallons. ...
In a punch bowl, stir together cranberry juice, orange juice, lemon juice and sugar until sugar is dissolved.Spoon sherbet into the punch bowl by tablespoonfuls; stir just until combined. Slowly pou ...
Dissolve sugar, Kool-Aid and water.Mix everything together and freeze until ready to serve. ...