Boil the sugar and water together for 5 minutes.Add tea, fruit syrup, juices and pineapple.Let stand at least 30 minutes. Strain. Add cold water to make 1 1/2 gallons liquid. Add cherries and club s ...
Dissolve Jell-O in 2 cups boiling water.Add frozen orange juice concentrate and pineapple juice; then add apple juice. Freeze in plastic jugs.Before serving, thaw to a slush and add 3 litre bottle o ...
Divide cake in half.Crumble half sheet cake in bottom of punch bowl.Spread half of pudding (made by directions on box) over cake.Add half of other ingredients in order given.Repeat for second layer. ...
Chill all ingredients together thoroughly except ginger ale. Just before serving, add ginger ale that has been chilled.Serves 50. ...
Mix ingredients together.Add the sausage.Let simmer half hour.Sauce can be frozen and reused.Makes good appetizers. ...
Mix Hawaiian Punch and 7-Up (add 1/2 of 7-Up at a time).Add 1/2 sherbet; stir slowly or mixture will become very foamy.Add strawberries and the remainder of 7-Up and sherbet.Makes 25 to 30 (6 ounce) ...
You will need 1 funnel, 1 large pot, 1 gallon jug with cap (preheated) and a paper coffee strainer. ...
Put tea bags in 1 cup hot water for 3 minutes.Squeeze excess from tea bags into water.Add remaining ingredients to the tea. Mix well and freeze.Add 7-Up, Wink or 4% when ready to serve. ...
Mix together.This makes approximately 3 gallons and is very refreshing. ...