Heat the first 2 ingredients to a boil. Reduce heat, cover and simmer 5 minutes.Add the remaining ingredients.Simmer 5 minutes longer. Serve hot. ...
Stir all ingredients except 7-Up in a large pot.In punch bowl, pour in 1/2 punch mix and 2 liters of 7-Up. Serve over ice. Makes about 2 gallons (20 to 30 servings). ...
Mix together and add 1 1/4 cans of water.Freeze in 1 gallon milk jug (make sure it's not too full).Shake often and it makes a \"slushy.\" ...
Dissolve sugar in tea.Dissolve Jell-O in hot water and cool. Mix tea and Jell-O; add chilled fruit juices (orange juice undiluted).If cold juices are added before Jell-O cools, you will have lumps.B ...
Make cake mix into two 9-inch layers and cool. Place 1 layer in bottom of punch bowl. Layer 1/2 each cherry pie filling, pudding, pineapple, banana (one) and whipped topping. Repeat layers and garni ...
Dissolve sugar and gelatin in boiling water in large bowl. Stir in juices and cold water.Cover and freeze 8 hours.Remove 1 hour before serving.Break into chunks and pour in ginger ale. Stir until sl ...
Mix 1 cup of each fruit juice together.Add 1 cup of each fruit juice with each cup of seltzer.Repeatas desired.Chill. Serve. ...
Beat eggs and sugar until lemon colored.Stir in water, melted orange juice and lemon juice.Place scoops of ice cream in punch bowl.Pour egg-juice mixture over ice cream.Just before serving, add ging ...
Bring water and sugar to a rapid boil, making a simple syrup. Add remaining ingredients except ginger ale and mix thoroughly. Freeze mixture.When ready to use, stir in ginger ale.Yield:5 quarts of s ...
Mix lemonade concentrate and the pineapple juice in a punch bowl. Add Riesling; blend well. Keep chilled.Just before serving, add ice cubes or the ice ring.Pour in the champagne. Garnish as desired. ...