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Apricot Almond Chocolate Balls

In food processor, process apricots, almonds and chocolate until very finely chopped.In medium saucepan over medium-high heat, cook sugar and water until soft ball stage, approximately 240\u00b0F (a ...

Stout & Irish Cream Cupcakes

1. To Make the Cupcakes: Preheat oven to 350 degrees F. Line 24 cupcake cups with liners. Bring the Guinness and butter to a simmer in a heavy, medium saucepan over medium heat. Add the cocoa powder ...

Honey Hazelnut Spread (The Anti-Nutella)

Pre-heat oven to 350\u00b0F.Spread the nuts on a baking sheet and toast about 10 to 12 minutes.Remove nuts from oven and place in a tea towel.Rub the hazelnuts in the towel to remove their skins.Pla ...

Honey Prawns (Shrimp)

Whisk cornflour and 1 tablespoon stock in a jug until smooth and stir in honey and remaining stock.Heat a wok over medium high heat and add 1 tablespoon oil and swirl to coat.Stir fry prawns, in bat ...

Kahlua Mudslide

Pour ingredients over ice and stir. ...

Perfect Winter Salad

In a small bowl, combine the first five ingredients; whisk in oil. Chill until serving.In a salad bowl, combine the salad greens, apples, cherries, pecans and onion. Just before serving, drizzle wit ...

Warm Strawberry Fondue

In food processor or blender, combine the strawberries, cream, cornstarch and lemon juice; cover and process until smooth.Pour into a saucepan.Bring to a boil; cook and stir for 2 minutes or until s ...

Key Lime Pie

Preheat oven to 325\u00b0.In a big bowl, cream the sugar, butter, and salt together until smooth.Add the remaining crust ingredients and mix until smooth.Roll out the dough on a lightly floured surf ...

Peach Brandy

Use only fully ripened, unblemished fruit.Wash and remove pits.Chop and mash fruit.Place in a plastic container or large glass bottle.Dissolve sugar in the vodka or brandy.Pour over the fruit.Cover ...

Cachaca Fizz

Pour cachaca and pineapple juice over ice in a collins glass. Top with a splash of lemon/lime soda. Garnish with a pineapple wedge. ...

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