MAKE THE CRUST: Preheat the oven to 375F with the rack in center. Butter a 9 1/2-inch springform pan; set aside,.In a food processor, pulse pretzels to fine crumbs. Add sugar and butter; process unt ...
Brown chicken in oil in a skillet.Add the rest of ingredients, simmer, covered until chicken is cooked through. ...
For Cake: Mix everything but chocolate chips with mixer for about 4 minutes.Fold in chocolate chips.Pour into greased Bundt pan.Bake at 350 for 55 minutes.For Sauce/Topping: Bring sugar, water and b ...
Thaw margarita mix just until slushy.Preheat barbecue to medium.In a small bowl, stir honey with 1 T (15 ml) tequila and margarita mix.Place salmon on a large platter.Spoon three-quarters of honey-m ...
Combine all ingredients in a cocktail shaker half-filled with ice cubes.Shake well, strain into a chilled cocktail glass, and serve.Optional: Coat rim of glass with crushed graham crakers and top wi ...
Line 8-inch square pan with foil. Spray foil with nonstick cooking spray.Melt butterscotch chips in medium saucepan over low heat, stirring constantly. Stir in all remaining ingredients until well m ...
Generously brush a 10-inch Bundt pan with melted butter.Refrigerate pan until butter hardens, about 15 minutes.Brush pan with remaining melted butter to cover any uncoated spots; set pan aside.Prehe ...
Whisk cranberry sauce until smooth. Whisk in juices, cover, and chill.Keep this mixer in the refrigerator.To serve, spoon 6 Tablespoons of mixer into a tall glass. Slowly stir in 1 can of Fresca. ...
For the Kahlua cream, put the ingredients (except the heavy cream) in a food processor. Process until combined, scraping down sides as needed. Add the cream and process again briefly. Refrigerate un ...