Combine milk and egg yolks at low speed.Slowly add juice until well blended.Pour into 1 large graham cracker crust or 2 (9-inch) crusts.Cover with Cool Whip and refrigerate. ...
Mix cake mix, oil, sour cream and eggs; pour 1/2 of batter into a greased and floured 13x9 inch pan.Mix brown sugar, cinnamon and nuts and sprinkle on top of batter.Then pour remaining batter on top ...
Combine dry ingredients. Add remaining liquids and mix thoroughly. Freeze in 1/2 gallon or 1 gallon jugs.Yields 1 gallon. ...
Mix well. Place in freezer until partly frozen. Shake well and serve slushy. Makes approximately 40 (3/4 c.) servings (about 2 gallons). You can adjust the amount of food coloring to get the exact c ...
In heavy saucepan, mix together sugar and water. Bring to a boil and boil for 5 minutes. Add instant coffee. Cut up vanilla bean and add to liquid.When cool, add vodka. Age for 30 days. Strain and s ...
First bake the cakes and cool.In a punch bowl, break one of the cakes into chunks, then put a layer of pudding (one box), then break up 2 candy bars and 1 cup of nuts on top of the pudding. Next, la ...
Beat 4 egg yolks and 1 egg white together until light colored and thick.Add milk and beat thoroughly.Add lime juice and rind and stir until mixture thickens.Fold in remaining egg whites which have b ...
Preheat oven to 350\u00b0. Generously grease bottom only of 13 x 9-inch pan.Remove 1/2 cup dry cake mix; reserve. Beat remaining dry cake mix, butter, eggs and sour cream in large bowl. Spread half ...
Mix lemonades with water as directed on cans.Add remaining ingredients putting in soda last and topping with sherbet.This punch is good without the vodka for children. ...