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Easy Bourbon Walnut Pie

Set oven to 350 degrees (bottom oven rack).Roll out pastry on a floured surface into about a 14-inch round circle.Transfer to a glass pie plate.Fold edge under and crimp decoratively.Place in the fr ...

Tangerine & Honey Glazed Chicken

Grate 1 tsp tangerine zest (colored part of peel) squeeze enough juice to get 1/2 cup. Slice remaining tangerine into wedges. Place juice in large bowl; add honey, soy sauce, garlic and 1/2 tsp fres ...

Tropical Tease

Pour directly into a Hurricane glass with ice.Shake, do not stir.Garnish with a lime wheel. ...

Slivovaya Nastoika – Rus Plum Liqueur

*NOTE: You may use cherries, or peaches orapricots for this as well.Halve plums but do not remove pits.Place plums in a large crock or large jar.Layer them with the sugar as you place them into your ...

Caramelised Spiced Carrots

Preheat oven to 180\u00b0C Line 2 large, 2cm-deep oven trays with foil.Using a processor or mandolin, finely shred carrots. Place in a bowl. Add onion, oil, sugar, chilli and nutmeg. Season with sal ...

Christmas Party Holiday Rum Punch

In a punch bowl, combine sugar, oj, and lemon juice: stir until sugar dissolves.Add cherries, triple sec, rum orange slices, lemon slices and pineapple chunks.Stir and refrigerate for 1-2 hours to a ...

Honey Fruitcake

Cream butter, honey and eggs.Combine dry ingredients and add alternately to creamed mixture with whiskey.Place in a well greased and paper lined loaf pan.Bake in a preheated 350F oven until set ( ab ...

Winter Bisque

In large saucepan,heat olive oil.Add onion,cook until it begins to brown (3-5 minutes) Add all remaining ingredients,bring to boil.Reduce heat to low,cover and simmer until squash is tender (15-20 m ...

Classic Bearnaise And Paloise Sauces

Put the cut-up butter in a 1-cup glass measure with a pouring spout, and microwave until completely melted and clear but not bubbling (or heat in a warm oven, 190 degrees F., about 25 minutes). Skim ...

Traditional Scottish Brandy Wafers

Preheat the oven to 450F and grease a baking sheet.Melt the butter, syrup and sugar over a gentle heat and then stir in the flour, ginger and brandy.Keep stirring for about five minutes.Drop small t ...

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