Honey Hazelnut Spread (The Anti-Nutella) - cooking recipe

Ingredients

1 cup hazelnuts
1/2 cup honey (choose your favorite)

Preparation

Pre-heat oven to 350\u00b0F.
Spread the nuts on a baking sheet and toast about 10 to 12 minutes.
Remove nuts from oven and place in a tea towel.
Rub the hazelnuts in the towel to remove their skins.
Place the hazelnuts in a food processor and puree.
When the puree is smooth and almost oily, add the honey and pulse until thoroughly combined.