Honey Prawns (Shrimp) - cooking recipe

Ingredients

2 teaspoons cornflour
1/2 cup chicken stock
1/3 cup honey
1 1/2 tablespoons peanut oil
1 kg prawns (raw or green medium peeled and deveined)
1 carrot (medium peeled halved and sliced diagonally)
1 garlic clove (finely chopped)
2 teaspoons sesame seeds
150 g snow peas (trimmed)
4 green onions (cut into 5cm lenghts)

Preparation

Whisk cornflour and 1 tablespoon stock in a jug until smooth and stir in honey and remaining stock.
Heat a wok over medium high heat and add 1 tablespoon oil and swirl to coat.
Stir fry prawns, in batches, for 2 to 3 minutes or until just turning pink and transfer to a bowl.
Heat remaining oil in wok and add carrot and stir fry for 3 to 4 minutes or until just tender and then add garlic, sesame seeds and snow peas and stir fry for 2 minutes.
Return prawns to the wok and add honey mixture and green onion and stir fry for 2 minutes or until sauce boils and thickens and prawns are cook through.
Serve.