Peach Brandy - cooking recipe

Ingredients

5 cups fresh peaches, washed,pitted and mashed
1 1/2 cups granulated sugar
1/2 cup honey
1 (750 ml) bottle vodka or (750 ml) bottle brandy

Preparation

Use only fully ripened, unblemished fruit.
Wash and remove pits.
Chop and mash fruit.
Place in a plastic container or large glass bottle.
Dissolve sugar in the vodka or brandy.
Pour over the fruit.
Cover and let sit in a cool dark place for 4 to 6 months.
Strain out the fruit and bottle.
Your peach brandy is ready to drink!