Warm Strawberry Fondue - cooking recipe

Ingredients

1 (10 ounce) package frozen sweetened strawberries, sliced, thawed
1/4 cup half-and-half cream
1 teaspoon cornstarch
1/2 teaspoon lemon juice

Preparation

In food processor or blender, combine the strawberries, cream, cornstarch and lemon juice; cover and process until smooth.
Pour into a saucepan.
Bring to a boil; cook and stir for 2 minutes or until slightly thickened.
Transfer to fondue pot or mini slow cooker; keep warm.
Serve with cookies, fresh fruit and/or pound cake pieces.