Hot Buttered Rum - cooking recipe

Ingredients

1 lb. butter
1 lb. brown sugar
1 lb. powdered sugar
1 qt. vanilla ice cream
1 jigger rum
1 c. boiling water

Preparation

Bring butter, brown sugar, powdered sugar and vanilla ice cream to a boil.
Add rum and boiling water.
Add 3 tablespoon of mixture to a mug.
Sprinkle with nutmeg.