Hot Buttered Rum - cooking recipe

Ingredients

1 c. soft butter
1 c. brown sugar
1/2 c. powdered sugar
1 tsp. nutmeg
1 tsp. cinnamon
2 c. softened vanilla ice cream

Preparation

Beat ingredients until smooth and creamy.
Add 1 teaspoon to boiling cup of water and shot of rum.
Store in covered container in freezer.