Walnut Torte - cooking recipe

Ingredients

9 eggs, separated
9 Tbsp. sugar
8 Tbsp. walnuts, finely chopped
1 tsp. baking powder
5 Tbsp. sifted flour
1 tsp. vanilla

Preparation

Beat egg yolks and sugar until thick and lemon colored. Sift flour and baking powder.
Add slowly with chopped nuts to egg mixture.
Add vanilla;
beat egg whites until stiff.
Fold into first
mixture.
Bake
in
two well-greased 9-inch round pans at 350\u00b0 for 10 to 15 minutes.\tCool and remove.
Ice with Custard Frosting.