Honey Crunch Nut Bars - cooking recipe

Ingredients

5 Tbsp. plus 1 tsp. (1/3 c.) butter or margarine
1/3 c. honey
1 c. packed light brown sugar
1/2 tsp. cinnamon
1 tsp. vanilla
2 (5 oz. each) cans chow mein noodles
1 (6.5 oz.) can mixed nuts (1 1/4 c.)

Preparation

Grease a 9-inch square pan.
Put butter, honey, brown sugar and cinnamon into a 3-quart saucepan.
Stirring constantly, bring to a boil over medium heat, then boil one minute.
Remove from heat.
Stir in vanilla.
Add noodles and gently stir (fold) until coated.
Stir in nuts.
Scrape mixture into prepared pan.
Cover with waxed paper and press into an even layer.
Remove paper; let stand at least 1 hour before cutting bars with a large heavy knife.