Mix Jell-O (flavor of Jell-O for color of punch) with boiling water in large container.Cool.Bring 4 cups of water and 4 cups of sugar to a boil in a saucepan.Cool and add to Jell-O mixture. Pour in ...
Combinewaterandpineapplejuice with brown sugar. Heat to make a syrup and pour over rinds and juice of lemons. Cool; addrumandbrandyand dash well with peach brandy. Serve in bowl with crushed ice.Ser ...
Put pineapple juice, orange, lemon and sugar into blender and liquify.Pour mixture over ice. ...
Preheat oven to 325\u00b0.In a large mixing bowl, beat egg yolks with Eagle Brand milk, ReaLime juice and food coloring.Pour into pastry shell and bake for 30 minutes.Cool and chill.Top with whipped ...
Bring 4 quarts water to boil and add sugar.Simmer 5 minutes. Make 8 cups tea and mix together with sugar water.Let cool, then add remaining ingredients except ginger ale.Add this when ready to serve ...
Mix juices. Add 5 bottles of ginger ale to juices, place orange slices and frozen cherry ice cubes into punch as floaters. ...
Combine pears and sugar, cook 1 hour. Add crushed pineapple and cook a little longer. Put in hot jars and seal. ...
Mix first 6 ingredients together (sugar, butter, eggs, flour, milk and vanilla) and bake at 350\u00b0 until done.When cake is cooled completely, crumble, then put crumbled cake in punch bowl. Add in ...