Christmas Punch - cooking recipe

Ingredients
    2 cans frozen limeade
    2 cans frozen orange juice
    2 qt. chilled ginger ale
    2 qt. cold water
    ice cubes and twisted lime slices
Preparation
    Mix fruit juices with cold water.
    Pour over ice cubes in punch bowl.
    Add chilled ginger ale.
    Garnish with twisted lime slices. Serves 60.

Leave a comment