Frozen Punch - cooking recipe

Ingredients

3 c. sugar
6 c. water
6 oz. orange juice (frozen)
2 qt. ginger ale or 7-Up
4 Tbsp. ReaLemon juice
46 oz. unsweetened pineapple juice

Preparation

Bring to boil sugar and water for 3 to 4 minutes. Then add orange, lemon and pineapple juices. Freeze. Thaw about 2 hours, then add ginger ale or 7-Up. Makes a slush. Serves 24 to 25.