Mix all together well; shape into balls and roll in powdered sugar.Chill well before serving. ...
Chill apricot nectar and ginger ale well.When ready to serve, combine the nectar and ginger ale.Dip rims of glasses into lemon juice, then into sugar.Pour in Apricot Fizz and serve. ...
Dilute orangeandlemon concentrate with ice water in punch bowl.Beforeserving,addwell chilled champagne and garnish with orange slices. ...
Dissolve sugar in quart of tap water. Mix in Kool-Aid and dissolve well. Pour in juices and ginger ale.Stir well.Chill before serving. ...
Dissolve the sugar in the boiling water.Add the remaining ingredients.Transfer the mixture into a glass bottle and let stand for thirty days. ...
In saucepan, combine water, sugar and spices.Bring to boil, stirring, until sugar dissolves.Reduce heat; simmer 5 minutes. Chill; remove spices.To serve, combine all ingredients in punch bowl.For ga ...
Pare very thinly the brightly colored rind from the oranges (no white).Blot peel on paper towel to remove any excess oil.Put peel in a four cup, screw-type jar.Add two cups vodka.Close jar.Store in ...
Mix coffee, half of ice cream, almond, dash of salt and sugar. Fold in rest of ice cream and whipped cream. ...