Empty frozen juices, pineapple juice, cranberry juice and water into large container.Thaw and stir well.Pour mixture into punch bowl; add ice cubes.Just before serving, gently pour in ginger ale and ...
Simmer first 4 ingredients 10 minutes.Add rest of ingredients.Store in refrigerator and heat as needed. ...
In a gallon container, mix Kool-Aid, juice and sugar. Add water, leaving enough space at top for shaking room. Freeze for a while, then go back and shake. Set out several hours before serving. ...
Heat water and sugar to boiling, stirring constantly, until sugar is dissolved.Cool.Prepare tea.Refrigerate all.Mix just before serving.Garnish with ice ring (6 to 6 1/2-inch), citrus slices and che ...
Combine sugar and 1 cup water in saucepan.Cook, stirring until sugar dissolves.Add remaining water, lime juice and lime rind; chill.Spoon sherbet into punch.Add lemon-lime beverage. Yields about 2 1 ...
Toast pecans 10 minutes at 300\u00b0.Combine all ingredients except nuts and vanilla.Cook. ...
Put liquid ingredients in bottom of large coffee maker.Put dry ingredients in basket and perk.Makes 36 cups.You may substitute 2 peach jello.Apricot is sometimes hard to find. ...
Prepare cake as directed.Bake in a 9 x 13-inch pan.Cool. Poke holes in cake.Pour Kahlua over cake.Refrigerate overnight.Prepare pudding as directed.Refrigerate overnight. ...