Bailey'S Irish Cream(From Guiness Brewery, Ireland) - cooking recipe

Ingredients

1 (14 oz.) can condensed milk
7 oz. rye
1 Tbsp. chocolate syrup
1 tsp. vanilla extract
1 tsp. coconut extract
4 eggs, well beaten and strained
a little nutmeg

Preparation

Mix all ingredients together.
Blend for 10 minutes with blender on high speed.
Refrigerate.
Shake well before using. Enjoy.