Orange Liqueur - cooking recipe

Ingredients

3 navel oranges
3 c. vodka, divided
1 1/2 c. superfine granulated sugar

Preparation

Pare very thinly the brightly colored rind from the oranges (no white).
Blot peel on paper towel to remove any excess oil.
Put peel in a four cup, screw-type jar.
Add two cups vodka.
Close jar.
Store in a cool, dark place for 2 days or until vodka has absorbed the flavor and color of the peel.
Remove peel; add sugar and shake vigorously until sugar dissolves.
Add remaining cup of vodka and stir until liquid becomes clear.
Close jar and cool in a cool, dark place.