Apricot Fizz - cooking recipe

Ingredients

2 (12 oz.) cans apricot nectar
sugar
2 (12 oz.) ginger ales
lemon juice

Preparation

Chill apricot nectar and ginger ale well.
When ready to serve, combine the nectar and ginger ale.
Dip rims of glasses into lemon juice, then into sugar.
Pour in Apricot Fizz and serve.