Champagne Punch - cooking recipe

Ingredients

2 (6 oz.) c. frozen orange juice concentrate
1 (6 oz.) c. frozen lemon juice concentrate
1 1/2 qt. ice water
1 large bottle champagne
orange slices

Preparation

Dilute orange
and
lemon concentrate with ice water in punch bowl.
Before
serving,
add
well chilled champagne and garnish with orange slices.