Preheat oven to 350\u00b0.Beat egg yolks.Add condensed milk and lime juice; beat until thick.Beat 1 egg white until stiff, then fold into the mixture.Pour into baked pie shell. ...
Mix all ingredients in large covered bowl and place in freezer until it is slush.Place in glass with ice cream scoop and pour either sweet or sour mix over the top. ...
Mix Kool-Aid with water until dissolved.Add sugar and both juices.Stir well and pour into empty cartons.Freeze 24 hours at least.Thaw 2 hours and serve.No ice necessary.Should be slushy. ...
Mix together and freeze overnight in airtight container. Spoon into glass with 7-Up, Sprite or Mountain Dew. ...
Scoop pulp from melon.Remove seeds and mash pulp.Measure 1 gallon of juice and set aside.Combine sugar and water and bring to a boil; reduce heat and simmer 5 minutes.Add 1 gallon watermelon juice a ...
Using electric mixer, mix all ingredients except whipping cream; mix in whipping cream last. ...
Boil water and sugar.Mix with orange juice, lemonade and pineapple juice.Add bananas and freeze.When frozen, remove from freezer and mash with a potato masher.Add ginger ale. Serve semi-frozen.This ...
Simmer all ingredients for 15 minutes and remove spices.Add 1 quart of ginger ale just before serving.Pour into punch bowl. Garnish with cranberries.Serve hot. ...
Put the first five ingredients in blender; blend about 45 seconds.Add 1 cup whiskey and blend only long enough to mix, about 10 seconds.Best if chilled overnight.Mix before serving. Makes about 1 qu ...
Chill.\tJust before serving add 2 quarts ginger ale.May serve with orange rings, ice ring with strawberries frozen in it, etc. ...